Der GastroRockstar Podcast ermöglicht Gastronomen, erfolgreicher und unabhängiger zu werden mit wichtigen Impulsen, übertragbaren Ideen und praktischen Tipps. Dieses Mal wurde Sanjay Sauldie interviewt:
Was du in dieser Episode lernst
- Wie verändert die Digitalisierung unsere Welt in der wir Leben?
- Wie sehen die Auswirkungen auf die Gastronomie und Hotellerie aus?
- Sind Restaurant-Tech Unternehmen Piranhas oder Putzerfische?
- Was ist der Unterschied zwischen digitaler Transformation und Disruption?
- Welche Anwendungsbeispiele gibt es in einem Restaurant?
- Wie gehe ich die digitale Transformation an und worauf kommt es an?
Link zum Podcast: hier klicken
Sanjay Sauldie, born in India, raised in Germany, studied Mathematics and Computer Science at the University of Cologne, received his Master of Sciences (M.Sc.) from the University of Salford (Manchester, UK) on Digital Disruption and Digital Transformation (2017) and was trained at EMERITUS (Singapore) in the MIT Method of Design Thinking (2018). He is Director of the European Internet Marketing Institute EIMIA. Awarded with the Internet Oscar “Golden Web Award” by the International Association of Webmasters in Los Angeles/USA and twice with the “Innovation Award of the Initiative Mittelstand”, he is one of the most sought-after European experts on the topics of digitization in companies and society. In his lectures and seminars he ignites a firework of impulses from practice for practice. He manages to make the complex world of digitisation understandable for everyone in simple words. Sanjay Sauldie captivates his listeners with his pictorial language and encourages them to put the valuable tips into practice immediately – a real enrichment for every event!
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